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Paste game

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scriptMenuResponse "character_open";

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Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).

The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.[1]

Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used as a condiment and in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa,[2] making it one of the most popular and widely used spices and condiments in the world.

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  1. How is water quality affected by

Sustainable land management

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Unsustainable land management

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  1. Stream and gully erosion.

  2. Crop stubble removed by burning or ploughing-in exposes soil to erosion.

  3. Cultivation up and down the slope increases run-off and erosion of topsoil.

  4. Decline in soil structure from over-cultivation and compaction by heavy

    machinery, increased soil acidity from overuse of fertilisers, and

    contamination by pesticides and herbicides.

  5. Dust storms remove topsoil.

  6. Mass movement caused by land clearing and overgrazing.

  7. Development can cause erosion, localised flooding, sedimentation in rivers

    and a decline in water quality and biodiversity.

  8. Habitat loss due to land clearing.

  9. Bioaccumulation of pesticides in food webs.

  10. Irrigation increases amount of ground water, can lead to waterlogging and rise in watertable.

  11. Replacement of trees and deep-rooted native vegetation with shallow-rooted crops and pastures. Allows watertable to rise, salinity to increase, and vegetation to die.

  12. Large areas devoted to monoculture (one crop), stubble removed, increased run-off and erosion.

  13. Vegetation removed from stream banks causes severe erosion.

  14. Run-off of fertilisers can cause eutrophication and algal blooms in waterways.

  15. Sedimentation from erosion, silt builds up in river.

farming practice?

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